As the lead SQL developer at Geonetric, Jason Adams is well-known around the office… both for working on challenging database projects and for his passion for grilling. Often on summer days, you’ll find Jason at the grill – cooking something special for his hungry coworkers. Jason’s specialty: stuffed jalepenos.
If you want to know the tricks of his trade, all you have to do is visit FoodNetwork.com. Jason is competing for the title of “ultimate grillmaster.” Through a short video, he outlines each step he takes to whip up a batch of Hawaiian-style Stuffed Jalepenos (a recipe he created to combine two of his favorite foods – Hawaiian style pizza and jalepenos).
So, as you finalize your plans for this weekend, why not consider grilling? And, if you have a few minutes to spare, make sure and vote for Jason as the ultimate grillmaster. If he wins, perhaps he’ll finally garner enough support in the office to upgrade the Geonetric grill to the Charmglow Gourmet Luxury Island.
Well, I for one will vouch for these babies. Never had ’em before Jason whipped some up a few weeks back – they rocked.
Hope ya win!
Got a jalepeno grill thing-a-ma-bob for the ole’ birthday. Gonna try to see if I can be as good a griller as you.
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